HAMPTON FERRY
Raphael's Restaurant at Hampton Ferry is modern pleasant building overlooking Shakespeare's River Avon. We are a popular venue for cyclists, anglers, walkers, tourists and locals alike.
We have seating capacity for sixty, plenty of outdoor seating and ample parking for cars and coaches.
We are open throughout the year and our menu changes to suit the seasons.
Our popular Carvery Lunch runs throughout the year 12.30pm - 3.00pm every Sunday (only £7.25)
Join us during the Asparagus season (April 23rd - June 21st) for our Asparagus Lunches, Afternoon Cream Teas throughout the Summer and traditional Christmas fare in December.
An example of our daily menu
Traditional English Breakfast
Pork sausages, bacon, eggs, beans, tomatoes, mushrooms
and fried bread. Tea or Coffee
Lamb and Mint Burger
A succulent hand-made lamb burger, with a hint of mint, served on a soft roll with a fresh salad garnish and and golden chips
Fish and Chips
Battered haddock, served with chips and garden peas
Lasagne Verdi / Vegetable Lasagne
A home-made Italian Classic, served with a
fresh salad garnish and garlic bread
Fisherman's Pie
Flakes of Salmon and haddock in a creamy white sauce topped with creamed potatoes and served with fresh seasonal vegetables
Great potatoes
Freshly baked potatoes served with a generous fresh
salad garnish, dripping with butter and a choice of fabulous fillings
Fresh sandwiches made to order
Treacle Sponge
Piping hot treacle sponge pudding, served with custard
Gingerbread Sponge
Steamed ginger sponge topped with ginger marmalade, served with custard
Ice Cream Sundae
Strawberry and vanilla ice cream with
whipped cream, chopped nuts, strawberry sauce and a wafer
Download our Party Book for Private Parties and Outside Catering
Fabulous Feasts and Yummy Pudds